I went home SO excited and ready to give it a go. But that quickly changed.
I didn’t have the same bottles as the instructor had for the Kombucha, I was worried it wouldn’t work. My sourdough wasn’t rising as he did. And I had no way of contacting him, I didn’t know anyone that was a pro at fermenting to ask, so I gave up.
That’s why my Fermenting Course is different from anything you’ll do.
If there ever was a time you’re thinking about boosting your families immune system, I bet it’s with what’s going on in the world now.
A quick easy recipe to make lacto fermented tomato salsa. I love fermenting my salsa, it adds a great probiotic hit to my veggies that don't just taste great, but help boost my immune system. Have a watch of how easy it is to make and be sure to jump on the waitlist for the next time I run my fermenting course.
You’re lucky, this video is from my Meal Plan Membership group and usually, it is kept private, but this one I just had to share.
It’s got so much GOLD in it. Each month I do a Health Coaching session in my membership and this month it was all about organisation. So I called on my good friend, author, entrepreneur, mumma and organisation guru; Lorraine Murphy.
YOU’LL EAT BETTER, GET ORGANISED & STAY MOTIVATED.