My Fermenting Course Is OPEN

I remember paying $295 to do a 3-hour fermenting workshop. I watched how to make Kombucha and Sourdough.

I went home SO excited and ready to give it a go. But that quickly changed.

I didn’t have the same bottles as the instructor had for the Kombucha, I was worried it wouldn’t work. My sourdough wasn’t rising as he did. And I had no way of contacting him, I didn’t know anyone that was a pro at fermenting to ask, so I gave up.

That’s why my Fermenting Course is different from anything you’ll do.

  • You’ll have a video of me showing you EXACTLY how to make each recipe.
  • You’ll have a recipe print-out that has each step with a corresponding picture.
  • You’ll have a before and after shot of it raw vs fermented.
  • You’ll have a troubleshooting section.
  • You’ll have a spot to ask questions directly under each recipe on the course portal.
  • You’ll have lifetime access to my Facebook Group where you can ask any and every question.
  • And you’ll be able to cook along with me live every few weeks and make a ferment up with me in real-time. Asking questions and getting so motivated along the way.
You won’t be able to fail at this.

You’ll become a pro at fermenting and boy-oh-boy are you going to enjoy it.

Jump in today love, I want you in the course and I want you to nab a month FREE in My Meal Plan Membership
Stace x



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