Description
Healthy Slow Cooker Chocolate Self-Saucing Pudding is the dessert you didn't know your slow cooker was made for! Toss the ingredients in, pop the lid on, and let the magic happen while you do, well... anything else.
Ingredients
Pudding:
125g butter
1 cup rapadura sugar
1 ½ cups white spelt flour
2 heaped tspns baking powder
1 egg
1 cup milk
3 tbsp raw cacoa powder
2 tspns vanilla paste
½ cup chopped hazelnuts
1 cup frozen raspberries
100g dark chocolate
Topping:
2 tbsp rapadura sugar
1 tbsp raw cacoa powder
2 tbsp chopped hazelnuts
2 ½ cups boiling water
Instructions
STEP 1: Boil your jug and get going on melting the butter.
STEP 2: Add all the remaining ingredients except the nuts, berries and chocolate to the melted butter. Give it a whizz,/stir until it comes together into a cake batter. Now stir the nuts, berries and chocolate through the mixture, this will give it a nice texture.
STEP 3: Grease the slow cooker with butter and then pour the pudding mixture in. Using a spatula to make the pudding flat and level.
STEP 4: Sprinkle the topping over the cake and then very-very-very slowly, pour the hot water over the pudding. I do that from the middle and I do it very slowly as doing it fast and on the side, could break your cooker.
STEP 5: Pop a tea towel under your lid and let cook for 2-hours on low, or until it’s set in the middle.
Notes
Allergies:
Gluten-free: Use a GF flour mix.
Dairy-free: Use macadamia or avocado oil.
Egg-free: Use a ground chia egg (1tbsp chia + 3tbsp water).
- Prep Time: 10
- Cook Time: 2 hours low