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Slow Cooker - Peach Crumble Recipe

  • Author: Stacey Clare
  • Total Time: 6 hours 5 minutes


Typically slow cookers are used for main meals, but I say make dessert the show stopper and use your slow cooker to get you there. I often make this peach crumble during the day for that nights dessert or even overnight for breakfast the next morning. The beauty is if you use the Philips All-In-One, because you can cook it on the pressure cooking setting for 14 minutes or use the slow cooker function at it's perfectly done in 6 hours. If you want to try another great fruit recipe using your pressure or slow cooker, try the whole baked apples recipe here, it's really yummy.


  • 12 peaches
  • 1 cup oats
  • ½ cup desiccated coconut
  • ½ cup nuts or seeds
  • 1 tsp cinnamon
  • 3 tbsp cold butter grated + extra for topping


  1. Cut the peaches into quarters and place in the all-in-one cooker bowl.
  2. Combine the remaining ingredients in a separate bowl and place on top of the peaches.
  3. Top with an extra tablespoon of grated butter. Bake for 14 minutes using the pressure cooker function or 6 hours on low using the slow cooker setting.
  4. Drizzle with passionfruit and Greek yoghurt.


  • Whenever you eat sugar, even the natural (fruit) kind, try to eat it with a source of protein. It helps to keep you feeling full for longer and lessens the sugar crash. This recipe uses Greek yoghurt along with oats to pack the protein punch.
  • Prep Time: 5
  • Cook Time: 360


  • Serving Size: 8
  • Calories: 0
  • Sugar: 0
  • Sodium: 0
  • Fat: 0
  • Saturated Fat: 0
  • Unsaturated Fat: 0
  • Trans Fat: 0
  • Carbohydrates: 0
  • Protein: 0
  • Cholesterol: 0