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Slow Cooker Nutella-ish Brownie

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  • Author: Stacey Clare
  • Total Time: 0 hours


If you love nutella you're going to love my take on a Healthy Slow Cooker Nutella Brownie. Here's the kicker, though: instead of using Nutella, I use the Healthy Pana version. So not only is this healthier, it is so simple to make.

Just 3 ingredients!


400g pana chocolate hazelnut spread jar

1/2 cup self raising flour

2 eggs

Optional: 1/4 cup chopped hazelnuts


STEP 1: Lightly heat the chocolate in a pan, just so it is nice and runny.

STEP 2: Stir in the flour and the eggs. Make sure it is well incorporated.

STEP 3: Stir in the hazelnuts and then pop them in your lined slow cooker to cook with a tea towel under the lid. I like mine 'just' set in the middle, but you can of course cook it longer. 1-1.5hrs on high and mine were done.

STEP 4: When it's done, pop it on a rack to cool.


GF: Sub for Bobs Red Mill GF Flour 1:1
EF: Sub for 2 chia eggs and an optional banana.

  • Prep Time: 5
  • Cook Time: 1 hour on High