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Slow Cooker Porridge Recipe

  • Author: Stacey Clare
  • Total Time: 8 Hours


  • 2 cups oat groats
  • 3 cups water
  • 3 1/2 cups milk of your choice
  • 1 tbsp apple cider vinegar or kombucha
  • 1/4 cup maple syrup
  • 1 tbsp vanilla paste or essences
  • Knob butter
  • Pinch salt
  • 3 tbsp collagen powder (optional)

To Serve

  • 100g frozen blueberries
  • 1/2 cup shredded coconut, toasted
  • Maple syrup


  1. Pop everything in the slow cooker but the serving ingredients. Give it a good stir and cook on low for 8-hours.
  2. In the morning go ahead and toast your coconut.
  3. While you're doing that, stir your porridge and have a taste. It might need a touch more milk.
  4. SERVING SUGGESTIONS: Serve your porridge with all the yummy sides.


Oat-free: Switch to buckwheat groats and increase the liquid to 8 cups in total

  • Prep Time: 5
  • Cook Time: 8 Hours Low
  • Category: Breakfast
  • Method: Slow Cooker