This has to be the easiest, cheats sticky beef brisket with a healthy BBQ sauce. I make it when I've got a bunch of friends coming over, it doubles and triples great.
1.8kg (ish) beef brisket
150ml good BBQ sauce
1 tspn smoked paprika
2tbsp maple syrup
S & P
Top the pan up with water or broth so your brisket is 1/2 covered with water.
Cover and slow cook on 160 for 4-5 hours or until you can’t stand the smell anymore.
It is just as ace in the slow cooker on low for 8 hours.
We have ours on soft rolls with lots of crunchy lettuce. The kids took leftovers stirred through pasta with lots of frozen peas and spinach for lunch.