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Healthy Chocolate Anzac Slice

  • Author: Stacey Clare
  • Total Time: 35 mins
  • Yield: 20 slices


  • 1 x The Source Bulkfoods Anzac cookie jar
  • 125 g of unsalted butter
  • 2 tbsp of maple, rice malt or golden syrup
  • 1/2 tspn of bi-carb soda
  • Pinch of salt
  • 2 tbsp. of boiling water
  • 2 x tbsp chia seeds


  1. Preheat oven to 180C and line a brownie tin size container with parchment paper.
  2. Now get going on making the slice. Melt the butter and then stir in baking soda, water & chia seeds.
  3. When that is combined stir in the jar of the cookie mix.
  4. Press out the slice with wet hands and then bake for 30-mins at 180. You may need a touch longer, you're after it being nice and brown.
  5. Finish it off with a good drizzle of chocolate over the top before slicing and storing on the bench, fridge or even in the freezer.
  • Prep Time: 5 mins
  • Cook Time: 30 mins

Keywords: Anzac Biscuit Slice