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Healthy Chocolate Anzac Slice

  • Author: Stacey Clare
  • Prep Time: 5 mins
  • Cook Time: 30 mins
  • Total Time: 35 mins
  • Yield: 20 slices




1 x The Source Bulkfoods Anzac cookie jar
125 g of unsalted butter
2 tbsp of maple, rice malt or golden syrup
1/2 tspn of bi-carb soda
Pinch of salt
2 tbsp. of boiling water
2 x tbsp chia seeds


Preheat oven to 180C and line a brownie tin size container with parchment paper.

Now get going on making the slice. Melt the butter and then stir in baking soda, water & chia seeds.

When that is combined stir in the jar of the cookie mix.

Press out the slice with wet hands and then bake for 30-mins at 180. You may need a touch longer, you're after it being nice and brown.

Finish it off with a good drizzle of chocolate over the top before slicing and storing on the bench, fridge or even in the freezer.

Keywords: Anzac Biscuit Slice