If you're a fan of Anzac Cookies, you're going to love my easy & healthy take on A Healthy Chocolate Anzac Slice.
I was gifted an Anzac Cookie pre-mix from The Source Bulkfoods in Balmain. It had all the dry ingredients in there PLUS $2 from each jar goes to Legacy charity.
Chia seeds are your secret weapon to getting the Anzac slice to stick together, without the needs for an egg. When I can, I buy the white seeds, that way you don't see them as much in your cooking.
Pop the jar of Anzac bits in and stir.
Then, using wet hands, press the slice out into your tray before baking.
When it's done, give it a few minutes to cool and then drizzle the chocolate all over. SO YUMMY!