I brought ferments into my diet 6-years ago after my naturopath said they could help my IBS and PCOS. She was right. I then used them to heal my one-years old eczema and my hubbies reoccurring dry skin & upset tummy. Now, my whole family has a couple of mouthfuls of them a day and it’s kept all of us out of the doctor’s office. My kids never have had antibiotics, throat or even a ear infections.
If you’re a little like me, you’d probably want a step-by-step guide, with oodles of real-time support to help you make fermented foods, right? Because let’s face it, it looks tricky.
Let me show you how to start.
I am seeing so many health benefits in my family.
Everyone needs to do this course. I’ve learnt so much about gut health in doing Stace’s Fermenting Course. I had done previous fermenting classes but I never followed through with them. Stace shows real life how she implements it with her life & family! And just how easy it is to do! Loved it! I am seeing so many health benefits in my family after introducing ferments into our diet.”
You’ll learn a bunch of fermenting recipes with:
Plus a rockin’ support in our private Facebook Group.
You’ll learn EVERYTHING in just 8-hours. and have 3-months to take the course at your own pace.
With each of these ferments, I’ll give you additional recipes to use them in. Homemade coconut yoghurt can be snuck into the kids smoothies, Sunday morning pancakes, school baking and even in a salad dressings.
Then you will LOVE the health benefits my Fermenting Course could bring.
I’ll be there to help you understand the importance of your gut health and teach you how to make each ferment and get them in day after day, to your whole family.
Q. How long does each recipe take to make?
Varying, some 1-minute others 20. Not long though, these are simple, family friendly-ferments.
Q. Is the self-guided or do I release each recipe one at a time?
All are released on the same day, Saturday 24th. You choose which you’d like to start with, or you can follow Stace’s formula.
Q. Will you include where to buy the bits we need to ferment with?
Sure will. I have a stockist list (and video) talking you through that.
Q. You cover a lot of ferments, which should I start with?
I have that all set out in the course, but of course, you can choose.
Q. I’ve got intolerances, do you cater for that?
Q. I’m worried the kids won’t eat this type of food.
You’ll start small and work up to large quantities. I’ll be there supporting you.
Q. I’m on the fence, should I?
$167 would be lucky to get you one space at a fermenting workshop, and the problem is you’ll only learn about one ferment and not have access to my 15+ recipes plus me on hand to answer all your questions when you’re actually giving it a go in your own home.
Anything else I can help answer. Just click here so I can help you.
Easy to follow instructions for a newbie.
I have loved the course. Easy to follow instructions for a complete newbie. Have loved the videos showing step by step which has been great for me being hesitant to try ferments before now. I’ve also loved the range of foods to try my hand at. Thanks Stace.
My little ones health has improved so much.
My little ones gut health has improved so much I’m finally noticing some weight gain in her! This has been the biggest improvement! I was amazed at how easy the sauerkraut was and how easy it is to include at meal time. The course is great because Stace makes everything seem so simple and it would be great for anyone short on time but wanting to improve their families health.
I have loved every single recipe.
I’m a mother to 5, I work and I’d just began to study again. , I learnt so much about having a healthy gut, and Stace introduced me to fermenting. My kitchen is now full of jarred fruits and vegetables, not to mention all the fermented drinks..The course has great videos which makes it easy to follow and I could do it any time, which was very important. This course would be great for anyone who wants to step into the world of fermenting, without leaving the house. Stace gives easy and cost effective ideas and trouble shoots any issues you may have…It’s like have her in your kitchen. I highly recommend this course, I have loved every single recipe.