{CART OPEN} Stace’s Fermenting Course

kombucha-fermenting-courseIf 15-mins of fermenting a week could help improve your families health, would you do it?
 
Let me teach you the easy way to ferment foods. 

Join My FREE Online Fermenting Workshop

THIS WORKSHOP IS A MUST IF…

  • You’re wanting to understand what fermented foods are
  • You’re wanting to boost your whole families immune system
  • You’re wanting to make some quick & easy ferments that work.
  •  

Frozen Berry Gummies

I'm all about healing your gut lining and boosting your joint, skin and bone health any which way I can, and these super-simple frozen berry gummies have to be the yummiest way to do it. Now gummies are definitely my game, my orange juice and kombucha ones are really popular, but I reckon this berry variety could just take the win! Have a quick watch of how easy they are to make over on my YouTube channel and be sure to leave me a comment of how much you love them below.

Healthy Slow Cooker Chicken Curry

Healthy Slow Cooker Chicken Curry

A healthy slow cooker chicken curry the kids will love. I often dump everything in the slow cooker and run on to a day of work because it doesn't matter if you can't turn the cooker off after 6-hours. I've cooked it up to 9-hours and it's been fine. Here's a video of how my little dude and I make the curry. It really is easy.

Slow Cooker Devilled Sausages

My 4-year-old babe is a sausage LOVER! He'll turn his nose up at pulled pork or a drumstick, but a sausage? Never! So in my quest to make things easier for myself I tried a few slow cooker sausage dishes. I did curried sausages and they were a flop and then I remembered the devilled sausages dish my mumma would make when I was younger. So I had a few go's at that and came up with this gem. It is SO rich and tasty, I reckon it would be just as yummy with gravy steak and baked in to a pie too. Oh and if you're wondering which sausages to buy? I have tried a bunch and the only 'crap-free sausages' I've found that aren't dry or have grissly hard bits are The Free Range Butcher ones in Sydney. Their preservative & additive free variety is the one I buy. You can buy them from a stack of markets around Sydney or have them delivered fresh to your door. They're SO GOOD!

Slow Cooker Recipe: Oxtail Ragu

Use the slow cooker to cook a delcious, thick and tasty ragu instead of the standard mince for a bolognese. It's quick, easier and I dare say, tastier. I love using the leftovers as a base for a shepards pie. Thinly slice some potatoes for the top, cover in cheese and bake for 30-minutes. Simple, 1 meal 2 ways. The recipe for this one comes from my 4-Week Slow Cooker Meal Plan. Where I'll teach you to cook delcious and easy meals in your slow cooker and use up all the leftovers in delicious new meals, night after night for a full 4-weeks.

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