Pancakes are my kids very favourite brekkie, and recently I've started making them in a tray, or sheet pan to some. It's such a great way because you can pop it all in and walk away. It will work great with any fruit and truth be told, I've tried it with 1/3 cup choc-chips, and it's been wonderful too. I serve a little homemade coconut yoghurt on the side. You can jump on the waitlist for my fermenting course, in it; I teach you a bunch of easy ferments, and one of them is coconut yogurt. I make it for a 1/4 of the price of the supermarket ones.
I’ve always been a mouth breather.
These Paleo Chicken Strips are gluten-free, crispy and a full of flavour delight. I adore making these allergy-friendly paleo chicken strips in bulk and popping them in the freezer for busy nights and also the kids lunchboxes. My kids love them with homemade fermented tomato sauce on the side, and I love them in crispy lettuce leaves. Come jump on the waitlist for my Fermenting Course because I'll be running that baby again soon and boy will you LOVE the recipes I share in there.