Fab! You're on the waitlist for my Fermenting Course.
Here’s what to do now:
1) Save the Waitlist open date to your diary:
6 a.m Friday 21st February
2) Check your inbox for an email from me:
Email gremlins can be tricky, so please check that you have an email from me in your inbox. I could be sitting in your junk or promotional folder. Just 'drag' my emails over to your inbox.
I'm excited to help you boost your families health through easy to make ferments,