This green pea macaroni is my go-to when the night is busy, and I have VERY little on hand. There are always frozen peas kicking around in the freezer and some type of green leaves to bring it all together.
I steam my green peas in a metal steamer on top of the boiling pasta. Then I whack it in my blender with everything else. If you want some texture, leave 1/2 of the peas out so you can stir them through your pasta at the end.
In the time it takes your pasta to cook, you would have cooked and blended your pea mixture; it is that quick!
Stir it all together and enjoy
It's soft, creamy, and so good. I often served it to my babes when they were first starting solids without the pasta; that way we were all eating similar meals.
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