Healthy Chocolate Crackle Slice

SERVES 10 | PREP 10 Mins | COOK 2 Hours

I loved eating chocolate crackles at birthday parties when I was little! So I set to re-creating it using dark chocolate and tahini for extra iron goodness. Make these up and pop them in the freezer, they last for months in there.


  • 50g dark chocolate
  • ¼ cup rice malt syrup
  • ¼ hulled tahini
  • 4 thick brown rice cakes
  • ¾ cup desiccated coconut


  • Step 1
  • Melt the chocolate in a heatproof bowl over boiling water. Once melted, add the rice malt syrup and tahini, stirring to combine.
  • Step 2
  • Meanwhile, crumble the rice cakes into small pieces with your hand. Stir the rice cakes and coconut through the melted chocolate mixture.
  • Step 3
  • Press the mixture into a lined container (mine is a pyrex that is 20cm x 12cm) ensuring it’s well compacted. Allow it to harden in the fridge for 2 hours before cutting.
  • Serving Suggestion
  • This slice takes all the hard work out of making chocolate crackles. It’s a great slice to make in bulk and store in the freezer so you can easily add it to the kids’ lunchboxes.
3 Day Fermenting Challenge

Stacey Clare's Nutritional Tip

  • I often add in a few spoonfuls of collagen to boost the protein , I love it that way!


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