Looks like chocolate and tastes like coconut chocolate but is mind-blowingly better for you.
250g coconut yoghurt (I use the COYO brand)
50g blueberries, fresh or frozen
25g strawberries, thinly sliced
2 tbsp raw cacao pieces
Line a small, freezable container with baking paper and pour in coconut yoghurt.
Scatter berries and cacao over the yoghurt and cover mixture with another layer of baking paper before putting the lid on. Freeze.
Once frozen (this takes approximately 2 hours), remove from the freezer. Using a cookie cutter, cut out the Easter egg shapes (or whatever shapes you prefer). Return to the freezer in the container, in a single layer, again between baking paper.
Serve straight from the freezer.
Stacey Clare's Nutritional Tip
Coconut yoghurt is great for babes of all ages - it's easily digested and packed with good fats that can help to curb sugar cravings. By adding low-fructose berries and raw cacao to the mix, this yoghurt turns into a chocolate-like beauty, without the nasties.