Healthy Homemade Wedges and Dip
- Total Time: 30 minutes
Description
Kids come home hungry from school and this snack is a great alternative to sugary baked goods. Play around with the ingredients you use to make the wedges. Here I've used potatoes but these are lovely made with sweet potato and carrots too.
Ingredients
- 5 potatoes, skin washed
- 2 tbsp coconut oil
- 1 tbsp dried Italian herbs
- 1 large avocado
- ¼ cup seeds, for serving
Instructions
- Preheat oven to 220°C and line a flat baking tray with baking paper.
- Cut cleaned potatoes into wedges and place on tray with half the coconut oil and a dusting of dried herbs. Bake for 25 minutes or until skins are crispy.
- In a bowl, combine avocado with remaining coconut oil and mash together until they form a chunky dip.
- Plate wedges with the dip dolloped on top. Sprinkle with seeds.
Notes
- Coconut oil has a high smoking point, meaning it can be used when cooking at high heats, i.e. 220°C. It also has fantastic digestive and anti-inflammatory properties, making it ideal to include in the whole family's diet.
- Prep Time: 5
- Cook Time: 25
Nutrition
- Serving Size: 2
- Calories: 807
- Sugar: 4
- Sodium: 36
- Fat: 38
- Saturated Fat: 15
- Unsaturated Fat: 20
- Trans Fat: 0
- Carbohydrates: 110
- Protein: 17
- Cholesterol: 0
voveran order - purchase imdur for sale nimotop without prescription
mestinon us - buy pyridostigmine 60mg sale order azathioprine for sale
celecoxib 200mg without prescription - how to get celebrex without a prescription buy indocin 50mg capsule
order mebeverine 135mg online cheap - mebeverine 135 mg cost pletal 100 mg usa
buy gabapentin without prescription - purchase ibuprofen pills purchase azulfidine pills
order probenecid generic - probenecid 500 mg ca carbamazepine generic
besivance generic - carbocysteine generic sildamax price