Ingredients
Scale
- 6 Medjool dates
- 3 - 4 tbsp peanut butter (or any nut/seed butter)
- Dark chocolate/nuts for the top
Instructions
- Step 1. Slice your date enough to be able to pull the seed out, but not enough that the whole thing breaks in half.
- Step 2. Pull the seed out and stuff the inside with your nut butter. Don’t skimp here; the more, the better in my books.
- Step 3. Top with dark chocolate, nuts, and seeds, or leave it bare—your call.
- Step 4. If you want these to be REALLY amazing, pop them in the freezer. They go so chewy and caramelly.
Notes
I store these in the fridge or freezer and often make up a batch of 20 or so at a time. They’re SO GOOD!
If you want to fancy it up, you can melt chocolate and dip the made-up dates in that too. Maybe even roll them in chopped-up nuts, now, wouldn’t that be pretty and YUM! x
- Prep Time: 2 minutes
