Lemon and Lime Bunny Tails

SERVES 10 | PREP 15 Mins | COOK 1 Hours

My lemon and lime bunny tail recipe is cute, yummy and healthy. They're a fun take on the traditional bliss balls the kids can make with you and gift for easter presents/


  • 1 cup oats or quinoa flakes
  • ½ cup coconut butter
  • ¼ cup maple syrup
  • 1 tbsp vanilla extract
  • 2 small limes, zested
  • 1 large lemon, zested
  • 1 cup shredded coconut, for rolling


  • Step 1
  • Place oats or quinoa flakes in a food processor and pulse until they reach the consistency of a fine meal.
  • Step 2
  • Add remaining ingredients (excluding shredded coconut) and pulse again until mixture comes together as a dough.
  • Step 3
  • Scatter shredded coconut on a large plate. Scoop spoonfuls of mixture and roll into small balls (bunny tails), rolling each in shredded coconut until well coated. Pop onto a tray lined with baking paper and refrigerate until firm.
  • Serving Suggestion
  • Enjoy!
3 Day Fermenting Challenge

Stacey Clare's Nutritional Tip

  • Oats are packed with soluble fibre which helps to fill you up and keep you feeling fuller for longer. According to studies, the beta-glucan found in oats can help to satiate your appetite for up to 4 hours. It is also found to lower 'bad' cholesterol levels - a perfect excuse to whip up another batch of these, I say.


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