Ingredients
Units
Scale
- 5 peaches (halved)
- 3 cups rocket leaves
- 100 g bacon (crisped or ham 1cm slices)
- 50 g goat cheese or burrata
Pecans:
- 1/2 cup pecans
- 1 tbsp balsamic
- 1 tbsp maple syrup
- 1/2 tbsp oil
Instructions
- Pop your BBQ on or a frypan on your cooktop on medium heat.
- Halve your peaches and cook on a BBQ with bacon or ham strips.
- Cook the bacon until crispy and the peaches until just softening.
- Marinate the pecans, and when the peaches and ham are done, pop them on to crisp up.
- To pull the salad together, pop the rocket on the bottom. Follow with the peaches, bacon and pecans. Top with the crispy pecans. Serve immediately.
Notes
Switch the peaches for apricots, nectarines or even strawberries! Just don’t skimp on the pecans; they’re the winner here.
- Prep Time: 2 minutes
- Cook Time: 5 minutes
