I love me a healthy breakfast, one with all the snags, eggs and veg. I especially LOVE when I can make a 'fry-up' or better still, a full english breakfast in my slow cooker.
You can!
It's nuts and really works.
Grab some snags, bacon, veggies and even hash browns and make up this full English breakfast.
The heat on a slow cooker comes from the bottom and then goes around the edges. So when you pop foods on the outside walls of it, they’ll crisp up.
So my snags were perfect.
Bacon crunchy.
And hash brown, a touch soggy at the bottom but perfect on top.
The best bit was all the veg.
Perfect musshies.
Slow cooked tomato.
Baked beans, yum.
How a word of warning, you’ve got to use good snags. With all the love, the woolies ones created so much water in my cooker and the whole thing was a disaster. Good snags from a butcher, they made this ace.
PrintSlow Cooker Full English Breakfast
Description
Grab your slow cooker and make a healthy breakfast recipe in it; a full English Breakfast! It is genius and so easy. Gran some sausages, bacon, veg and even hashbrowns.
Ingredients
8 sausages
6 rashes bacon
1 tin baked beans
1 large mushroom
1 punnet baby tomatoes
6 hashbrowns
1/4 tspn thyme
Butter
Side veggies:
2 handfuls baby spinach
6 pieces sourdough
6 eggs
2 avocados
Instructions
Gather a few oven-proof cups, my standard coffee cups ones work well. And pour your beans into one, chop your mushrooms up and pop some butter and thyme on them. The other one pop your tomatoes straight in, I added some chopped shallots too.
Pop your sausages, bacon and hash browns around the edges of the slow cooker. And then put the mugs inside. Lid on and cook for 8-hours on low.
In the morning add any sides you like and get the bits out of the slow cooker and enjoy!
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