You've got to make these Chocolate Chickpea Cookies. Everything goes into the blender, a quick blitz and you're left with gluten-free, dairy-free, egg-free cookies that are SO full of protein, thanks to the cookies main ingredient, chickpeas!
I've been making these for my babes for the last 6-years. I love to freeze them and serve them for afternoon tea with some apple and a smoothie. Filling and yum.
Here's how to make a batch:
Rinse off your chickpeas and pop them in a blender with all the ingredients.
Using a cookie spoon, pop small dollops of the dough on a cookie tray. Flatten with your hand and dollop the peanut butter on top.
Cook them until the edges are crispy and the middle soft.
The texture and flavour is so good!
This is one of the 30 days of healthy treats I'm sharing on my Instagram.
Click here to pop over and follow along.
And if you'd like more healthy, easy recipes perfect for the babes' lunchboxes, checkout my recipe eBook. All the recipes are a cinch, freezable and made in minutes.
Click here to check out the eBook.
*Recipe updated 8 July 2023Print