Slow Cooker - Peach Crumble Recipe
- Total Time: 6 hours 5 minutes
Description
Typically slow cookers are used for main meals, but I say make dessert the show stopper and use your slow cooker to get you there. I often make this peach crumble during the day for that nights dessert or even overnight for breakfast the next morning. The beauty is if you use the Philips All-In-One, because you can cook it on the pressure cooking setting for 14 minutes or use the slow cooker function at it's perfectly done in 6 hours. If you want to try another great fruit recipe using your pressure or slow cooker, try the whole baked apples recipe here, it's really yummy.
Ingredients
- 12 peaches
- 1 cup oats
- ½ cup desiccated coconut
- ½ cup nuts or seeds
- 1 tsp cinnamon
- 3 tbsp cold butter grated + extra for topping
Instructions
- Cut the peaches into quarters and place in the all-in-one cooker bowl.
- Combine the remaining ingredients in a separate bowl and place on top of the peaches.
- Top with an extra tablespoon of grated butter. Bake for 14 minutes using the pressure cooker function or 6 hours on low using the slow cooker setting.
- Drizzle with passionfruit and Greek yoghurt.
Notes
- Whenever you eat sugar, even the natural (fruit) kind, try to eat it with a source of protein. It helps to keep you feeling full for longer and lessens the sugar crash. This recipe uses Greek yoghurt along with oats to pack the protein punch.
- Prep Time: 5
- Cook Time: 360
Nutrition
- Serving Size: 8
- Calories: 0
- Sugar: 0
- Sodium: 0
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 0
- Protein: 0
- Cholesterol: 0