Typically slow cookers are used for main meals, but I say make dessert the show stopper and use your slow cooker to get you there. I often make this peach crumble during the day for that nights dessert or even overnight for breakfast the next morning. The beauty is if you use the Philips All-In-One, because you can cook it on the pressure cooking setting for 14 minutes or use the slow cooker function at it's perfectly done in 6 hours. If you want to try another great fruit recipe using your pressure or slow cooker, try the whole baked apples recipe here, it's really yummy.
1 cup oats
½ cup desiccated coconut
½ cup nuts or seeds
1 tsp cinnamon
3 tbsp cold butter grated + extra for topping
Cut the peaches into quarters and place in the all-in-one cooker bowl.
Combine the remaining ingredients in a separate bowl and place on top of the peaches.
Top with an extra tablespoon of grated butter. Bake for 14 minutes using the pressure cooker function or 6 hours on low using the slow cooker setting.
Drizzle with passionfruit and Greek yoghurt.
Whenever you eat sugar, even the natural (fruit) kind, try to eat it with a source of protein. It helps to keep you feeling full for longer and lessens the sugar crash. This recipe uses Greek yoghurt along with oats to pack the protein punch.