Ingredients
Units
Scale
- 12 peaches
- 1 cup oats
- 1/2 cup desiccated coconut
- 1/2 cup nuts or seeds
- 1 tsp cinnamon
- 3 tbsp cold butter grated + extra for topping
Instructions
- Cut the peaches into quarters and place in the all-in-one cooker bowl.
- Combine the remaining ingredients in a separate bowl and place on top of the peaches.
- Top with an extra tablespoon of grated butter. Bake for 14 minutes using the pressure cooker function or 6 hours on low using the slow cooker setting.
- Drizzle with passionfruit and Greek yoghurt.
Notes
- Whenever you eat sugar, even the natural (fruit) kind, try to eat it with a source of protein. It helps to keep you feeling full for longer and lessens the sugar crash. This recipe uses Greek yoghurt along with oats to pack the protein punch.
- Prep Time: 5 minutes
- Cook Time: 6 hours
