Sweet Omelette

SERVES 4 | PREP 5 Mins | COOK 5 Mins

This sweet omelette will see you start your day right. It's a quick breakfast, packed with protein, good fats and seasonal fruit. The whole family will love it.


  • 5 eggs
  • 5 tbsp almond meal
  • 3 tbsp desiccated coconut
  • 1 tbsp vanilla bean essence
  • Coconut oil, for frying
  • 2 bananas, thinly sliced
  • 8 medium strawberries, thinly sliced
  • ½ cup yoghurt


  • Step 1
  • In a bowl, whisk together eggs, almond meal, coconut and vanilla bean until they form a thick batter.
  • Step 2
  • Heat coconut oil in a large non-stick frypan over medium heat. Pour ¼ of the omelette batter into the pan. There's no need to spread the batter out once in the pan - you want the omelette to be thick. Repeat process until all omelettes are made.
  • Serving Suggestion
  • To serve, cut cooked omelette into strips and serve alongside fruit and yoghurt or folded over the fruit and yoghurt (as pictured).
3 Day Fermenting Challenge

Stacey Clare's Nutritional Tip

  • Eggs are a fantastic option for breakfast - they are a complete source of protein which helps to keep you full for longer. I also love that the yolk contains a nutrient called 'choline'. This powerful nutrient is believed to stimulate brain development, function and alertness. Brilliant!


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