Fab! You’re registered for Thursday’s
Fermenting Workshop.
I cannot wait to meet you on Thursday night and help you understand why fermenting is so great for your families health, and show you exactly how to do it!
Here’s what to do now:
1) Save the masterclass to your diary:
8:00p.m (Sydney time) Thursday, August 22nd
2) Download your recipe book:
I want you to get the most out of this workshop and have a copy of the recipes I use. Print out a copy of this workbook in prep for Thursday.
3) Check your inbox for an email from me:
Email gremlins can be tricky, so please check that you have an email from me in your inbox. I could be sitting in your junk or promotional folder. Just ‘drag’ my emails over to your inbox.
4) Get a Facebook reminder of the timing of the workshop:
Just click on the link so I can send you on a message to your Facebook to help remind you when the masterclass is kicking off.
See you Thursday,
Stace x
