Boost Your Families
- The kids getting sick easily
- Your skin being
- Hubby’s dinner
repeating on him?
- Your tummy
- And those sugar
A Diet With Fermented Foods
- When you eat fermented foods you’re putting good bacteria (probiotics) into your gut.
- When your gut is full of these good bugs, they help push out the bad ones.
- The bad ones that make us pick-up colds and make us sick.
- The bad ones that make our immune system low.
Fermented Foods Have helped Heal My Families Gut
I brought ferments into my diet 6-years ago after my naturopath said they could help my IBS and
She was right. I then used them to heal my one-years old eczema and my hubbies reoccurring dry
& upset tummy. Now, my whole family has a couple of mouthfuls of them a day and it’s kept all of
out of the doctor’s office. My kids never have had antibiotics, throat or even a ear infections.
Ferments are my insurance for good Gut health.
I bet you want good health for your family too.
If you’re a little like me, you’d probably want a step-by-step guide, with oodles of real-time
support to help you make fermented foods, right? Because let's face it, it looks tricky.
Let me show you how to start.
I will Show you exactly HOW & WHY to make fermented
You could end up a lot healthier than you started!
When you eat fermented foods, your:
- Immune system is boosted
- Your sugar cravings are cut
- You digest your foods better
- There's more fiber in your diet
- You'll get more energy
- You'll have more nutrients in your foods
- And, stop getting sick as often.
I am seeing so many health benefits in my family.
Everyone needs to do this course. I’ve learnt so much about gut health in doing Stace's
Fermenting Course. I had done previous fermenting classes but I never followed through
with them. Stace shows real life how she implements it with her life & family! And just
easy it is to do! Loved it! I am seeing so many health benefits in my family after
introducing ferments into our diet."
I'M GOING TO HELP YOU IMPROVE YOUR FAMILY'S HEALTH...
You'll learn a bunch of fermenting recipes with:
- Step-by-step photo recipes
- Cooking videos
- Live information lessons
- Unlimited Q & A support
Plus a rockin' support in our private Facebook Group.
You’ll learn EVERYTHING in just 8-hours. and have
take the course
at your own pace.
You'll learn to make lots of ferments...
- Gluten-Free sourdoughs
- Fermented fruit & vegetables
- Fermented fruit juice
- Sourdough crumpets
- Cashew cheese
- And LOTS more…
With each of these ferments, I'll give you additional recipes to use them in. Homemade coconut yoghurt can
snuck into the kids smoothies, Sunday morning pancakes, school baking and even in a salad
- Doctors’ visits for every
- Bloating after you eat?
- Scratchy, red skin every
- Low immune system?
- And sugar
Then you will LOVE the health benefits my Fermenting Course could bring.
I’ll be there to help you understand the importance of your gut health and teach you how to
each ferment and get them in day after day, to your whole family.
Doors close sunday
Q. How long does each recipe take to make?
Varying, some 1-minute others 20. Not long though, these are
Q. Is the self-guided or do I release each recipe one
All are released on the same day, Saturday 24th. You choose which
you’d like to start with,
can follow Stace’s formula.
Q. Will you include where to buy the bits we need to
Sure will. I have a stockist list (and video) talking you through
Q. You cover a lot of ferments, which should I start
I have that all set out in the course, but of course, you can
Q. I’ve got intolerances, do you cater for
Q. I’m worried the kids won’t eat this type of
You’ll start small and work up to large quantities. I’ll be there
Q. I’m on the fence, should I?
$147 would be lucky to get you one space at a fermenting
and the problem is you’ll
learn about one ferment and not have access to my 15+ recipes plus me on hand to answer
questions when you’re actually giving it a go in your own home.
Anything else I can help answer. Just click here so I can help you.
Easy to follow instructions for a newbie.
I have loved the course. Easy to follow instructions for a complete newbie. Have
the videos showing step by step
which has been great for me being hesitant to try ferments before now. I’ve also
the range of foods to try my hand at. Thanks Stace.
My little ones health has improved so much.
My little ones gut health has improved so much I’m finally noticing some weight
her! This has been the biggest
improvement! I was amazed at how easy the sauerkraut was and how easy it is to
at meal time. The course is great because Stace makes everything seem so simple
would be great for anyone short on time but wanting to improve their families
I have loved every single recipe.
I’m a mother to 5, I work and I’d just began to study again. , I learnt so much
having a healthy gut, and Stace introduced me to fermenting. My kitchen is now
jarred fruits and vegetables, not to mention all the fermented drinks..The
great videos which makes it easy to follow and I could do it any time, which was
important. This course would be great for anyone who wants to step into the
fermenting, without leaving the house. Stace gives easy and cost effective ideas
trouble shoots any issues you may have...It’s like have her in your kitchen. I
recommend this course, I have loved every single recipe.