Heard of Hot Butter Apples before? 
Ingredients
Units
Scale
- 6-10 large apples (peeled and 3cm slices)
- 1 heaped tbsp tapioca flour
- 1/4 cup sugar
- 100 g butter (cubed)
- 1 heaped tspn cinnamon
- 1/4 tspn cloves
- Pinch nutmeg
Instructions
- Peel your apples and chop them into thin slices, about 2cm thick. I use this great tool to speed things up: https://amzn.to/43IGQWU
- Into the slow cooker with your sliced apples and add all the other ingredients in.
- Stir and pop the lid on to cook for 2-hours on high.
- With 30-mins to go, check the apples are nearly cooked to your liking. My crew like them still slightly crunchy so I leave the lid off (or turn it to the side) for the last 1/2 an hour of cooking.
- Serve any which way and enjoy!
- Prep Time: 5 minutes
