If you're into healthy slow cooker recipes, you're in the right spot with my Slow Cooker Devilled Sausage recipe.
My family loves them.
This simple slow cooker meal can cook all day while you're at work, or chop the snags small and have them ready in an hour.
Slow Cooker Devilled Sausages
- Total Time: 6 hours 5 minutes
Description
If you're into healthy slow cooker recipes, you're in the right spot with my Slow Cooker Devilles Sausage recipe. My family loves them.
This is a perfect recipe to make into one of my famous freezer dump bags.
They can cook all day while you're at work, or chop them small and have them ready in a couple of hours.
Ingredients
- 3 medium onions, finely sliced
- 2 carrots, cut into 2cm chunks
- 2 garlic cloves, crushed
- 1 apple, peeled and finely sliced
- 1kg thick beef sausages
- 4 tbsp tomato paste
- 1 cup tomato passata (or 1 tin tomatoes)
- 2 tbsp Worcestershire sauce
- 1 tbsp sugar
- 1 heaped tbsp seeded mustard
- 1 tbsp tamari
- 1 tspn smoked paprika
- 1 tspn dried thyme
- TO SERVE
- 3 handfuls baby spinach
- Mashed potato
Instructions
- If you have time, fry off your onions and garlic in a pan until they've developed some great colour. Follow with the sausages.
- Meanwhile, get chopping the carrots and apple and pop that in the slow cooker with all the sauces and spices.
- Stir the onion mixture through the sauce items in the slow cooker and then pop the sausages on top. Give them a gentle stir and pop the lid on to cook on low for 6-8 hours or high for 4. If you're home, take the lid off for the last hour of cooking; you'll get a delicious colour on your snags, and it'll thicken the sauce.
- When the sausages are cooked, you can cut them into 1/4's, or leave them whole. Stir the greens through and add everything back to the cooker.
- I like to serve mine with mash and any extra veg I have on hand. Frozen peas and broccoli are always a winner.
Notes
- I keep my sausages whole as I am often trying to have my slow cooker cook for as along as it can so I can get to work. But if you want to speed things up, chop the sausages into 1/4's and they'll only take 2-hours on high to cook through.
- Prep Time: 5
- Cook Time: 360
Nutrition
- Serving Size: 6
- Calories: 0
- Sugar: 0
- Sodium: 0
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 0
- Protein: 0
- Cholesterol: 0
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