Ingredients
Scale
- 3 medium ripe bananas
- 6 eggs
- 2 tsp ground cinnamon
Instructions
- In a bowl, mash the bananas with eggs and cinnamon until they form a thick purée/batter.
- Meanwhile, heat a non-stick pan over a medium heat and add a little coconut oil/butter.
- Pour batter into the heated pan to form pancakes and turn once edges are solid. Repeat until all batter is used.
- Once you’ve made a plain batch start having some fun with ‘add-ins’. Try one of these mixed into the batter: peanut butter, gelatine powder, nut meal or desiccated coconut
Notes
- I’m all for a big fluffy pancake, but I’m also for quick ones without all that ‘stuff ‘. These babies are ready in just a few minutes. I LOVE these because they count on the natural sweetness from a ripe banana to sweeten the deal.
- Prep Time: 2 minutes
- Cook Time: 5 minutes
