Ingredients
Units
Scale
- 2 large bananas (400g, smashed)
- 100 g butter (melted)
- 3 cups whole oats
- 1 cup shredded coconut
- 1/4 cup collagen powder
- 2 tbsp chia seeds
- 2 tspsn vanilla
- 2 tspsn cinnamon
- 1/2 cup carob buttons
- 1/3 cup sultanas
Instructions
- Melt your butter and pop your oven on to 180 to pre-heat.
- Meanwhile, mash your banana. I do this by hand but you could absolutely pop it in a blender.
- Then stir in all the remaining ingredients. It should come together. I use wet hands to form little balls and push them flat on a baking tray.
- Mine take 20-mins to cook, but watch them from 15-mins on incase your oven runs hot.
Notes
Switch out your oats for quinoa flakes if you’re oat free.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
