Ingredients
Units
Scale
- 4 apples
- 1/2 cup whole oats
- 1/4 cup desiccated coconut
- 1/4 cup sultanas
- 1/4 cup hazelnuts (roughly chopped)
- 2 tbsp butter + extra for greasing
- 1 tbsp coconut sugar
- 1 tspn ground cinnamon
- 2 tbsp water
Instructions
- With a knife or an apple corer, remove the cores and set the apples aside.
- Combine the remaining ingredients in a bowl, stirring until well combined.
- Firmly press the oat mixture into the centre of the apples until full and scatter the remaining oat mixture around the bottom of the cooker and the water too. Bake for 25 minutes using the pressure cooker function, 7 hours on low or 4 hours on high using the slow cooker setting.
- Sprinkle with a little extra cinnamon and a generous dollop of ice cream or Greek yoghurt.
Notes
If oats aren’t your thing, switch them out for quinoa flakes.
- Prep Time: 5 minutes
- Cook Time: 7 hours
