I love me a healthy breakfast, one with all the snags, eggs and veg. I especially LOVE when I can make a ‘fry-up’ or better still, a full english breakfast in my slow cooker.

You can!

It’s nuts and really works.

Grab some snags, bacon, veggies and potatoes and make up this full English breakfast.

The heat on a slow cooker comes from the bottom and then goes around the edges. So when you pop foods on the outside walls of it, they’ll crisp up.

So my snags were perfect.
Bacon crunchy.
And potatoes,beyond!

The best bit was all the veg.
Perfect musshies.
Slow cooked tomato.
Baked beans, yum.

How a word of warning, you’ve got to use good snags. With all the love, the woolies ones created so much water in my cooker and the whole thing was a disaster. Good snags from a butcher, they made this ace.

I wrapped bacon around my sausages so they didn’t over-cook

Then flavoured my potatoes.

Popped the lid on to cook. Ensuring my keep-warm function came on my slow cooker. Click for the cooker I use.

At the end I added some greens and popped it all under the grill to crisp up while I scrambled some eggs and cooked the toast.