Air Fryer Mexican Lettuce Wraps

SERVES 6 | PREP | COOK 25 Mins

If low-carb meals are what you want to make in your Air Fryer then you'll LOVE my quick take on a Mexican lettuce wraps. Truth is, this recipe will work great in the oven or even on a cooktop so don't hold back if you don't have one.


  • 2 small sweet potatoes, 1cm cubes
  • 4 carrots, 1cm cubes
  • 1 red onion, 3cm chunks
  • 2 sticks chorizo, 3cm chunks
  • 1 tbsp olive oil
  • 1 heaped tspn Mexican spice
  • 1 bunch of parsley, finely chopped
  • 1 cos lettuce
  • 2 avocados
  • 2 limes


  • Step 1
  • Go ahead and chop all the veggies, you'll notice that the chorizo and onions need to be a bit bigger that way they don't burn. Toss them with the chopped carrots and sweet potatoes and cover with the oil and herbs.
  • Step 2
  • Cook them on 180 for 15mins and then 200 for 10mins. If you're using an oven I'd just pop it all on a tray at 180 for a good 50 mins or so.
  • Step 3
  • When they're done, stir through the finely sliced parsley let it cool slightly.
  • Serving Suggestion
  • When you're ready to eat, pop them on lettuce boats with avocado slices and lime juice over the top.
3 Day Fermenting Challenge

Stacey Clare's Nutritional Tip

  • A little goats cheese or sour cream on top would be great, and if you've got any of my pickled onions, pop them on top too.


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