If you love Asian / Japanese flavours you're going to love my healthy take on a Asian Beef Salad.
You see, instead of using rice noodles and loads of carbs, I used a peeler and made asparagus and cucumber ribbons with tons of edamame beans. The result is a keto, lo-carb salad that is full of flavour.
The perfect salad to serve at a BBQ or use leftover steak to whip up at night.
Peel the asparagus & cucumbers and pop in the bottom of the bowl with steamed edamame beans.
Grill the marinated steaks.
Slice and top the salad with the dressing.Print