This easy, healthy Crispy Cauliflower & Chickpea Salad with a lemon tahini dressing is a perfect one for the Christmas table. It will keep all the vegetarians full and be perfect on the side of a piece of grilled fish or beef.
Here's how to make it:
Pop your chickpeas and cauliflower on the same tray and cook.
When you're ready to serve, make up the dressing and combine all the ingredients, before placing the avocado on top at the end.