Ingredients
Units
Scale
- 5 thick rice cakes
- 50 g crunchy peanut butter
- 50 g peanuts
- 100 g dark chocolate
Instructions
- Put the skewer through the base of the rice cake.
- Now spread that peanut butter thick on top and sprinkle the peanuts over the top too.
- Pop the rice cakes into the freezer to set while you melt the chocolate.
- Top your ‘Snickers’ rice cakes with melted chocolate and a sprinkle of salt (if that’s what your crew loves) and set in the freezer for 15 minutes.
Notes
Switch the nut butter for a seed version or even almond butter.
The chocolate doesn’t have to be dark, but it’s such a good flavour combo.
