Ingredients
Units
Scale
- 3 large red onions (peeled and sliced and cut into 1/2 cm rings)
- 1 teaspoon sugar (I use rapadura)
- 1 teaspoon salt
- 3/4 cup apple cider or rice wine vinegar
- 1/2 tspn ground pepper
- 4 sprigs of thyme / rosemary (optional)
- 1/2 teaspoon red chilli flakes (optional)
Instructions
- Place onion rings in a small bowl. Pour boiling water over the onion. Make sure onions are covered. Drain after 2 minutes.
- Place sugar, salt, vinegar, peppercorns, thyme and chilli (if using) in a jar and mix well.
- Add onion pressing down the rings in the liquid and pop the lid on the jar nice and tight.
- Place the jar in the fridge and they’ll be ready to munch away on in 30 minutes or so. They’ll keep for 1-2 months in the fridge! The BEST!!!
Notes
These are great in
- – Chopped in rice
- – Served in salads
- – Added to salad dressings
- – On toast with scrambled eggs
- – As is (yep, I’m weird like that!!!)
- Prep Time: 2 minutes
- Cook Time: 5 minutes
