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Air Fryer Mexican Lettuce Wraps

  • Author: Stacey Clare
  • Total Time: 25 minutes


If low-carb meals are what you want to make in your Air Fryer then you'll LOVE my quick take on a Mexican lettuce wraps. Truth is, this recipe will work great in the oven or even on a cooktop so don't hold back if you don't have one.


  • 2 small sweet potatoes, 1cm cubes
  • 4 carrots, 1cm cubes
  • 1 red onion, 3cm chunks
  • 2 sticks chorizo, 3cm chunks
  • 1 tbsp olive oil
  • 1 heaped tspn Mexican spice
  • 1 bunch of parsley, finely chopped
  • 1 cos lettuce
  • 2 avocados
  • 2 limes


  1. Go ahead and chop all the veggies, you'll notice that the chorizo and onions need to be a bit bigger that way they don't burn. Toss them with the chopped carrots and sweet potatoes and cover with the oil and herbs.
  2. Cook them on 180 for 15mins and then 200 for 10mins. If you're using an oven I'd just pop it all on a tray at 180 for a good 50 mins or so.
  3. When they're done, stir through the finely sliced parsley let it cool slightly.
  4. When you're ready to eat, pop them on lettuce boats with avocado slices and lime juice over the top.


  • A little goats cheese or sour cream on top would be great, and if you've got any of my pickled onions, pop them on top too.
  • Cook Time: 25


  • Serving Size: 6
  • Calories: 0
  • Sugar: 0
  • Sodium: 0
  • Fat: 0
  • Saturated Fat: 0
  • Unsaturated Fat: 0
  • Trans Fat: 0
  • Carbohydrates: 0
  • Protein: 0
  • Cholesterol: 0