Save the oven and make my Easy No-Bake Muesli Bars! They're nut-free, healthy, and packed with protein and seeds to fill the kids up for their school lunchbox.
You can use any dried fruit you like for the top. Apricots, dates and mangos are my babes' favourite or leave them off entirely and keep them plain.
Here's how to make a batch...
Toast the seeds with oats to get some colour and flavour in. Melt the tahini and honey mixture at the same time.
Blitz the seed and oat mixture for a few seconds, until it's less chunky, and then stir in the melted tahini mixture.
Spoon into a lined tin and top with your dried fruit.
Leave to set in the freezer, and spoon melted chocolate over the top.
Cut into bars and store in the freezer for lunchboxes. Be sure to keep it 'chilled' otherwise, them they will melt.
This is one of the 30 days of healthy treats I'm sharing on my Instagram.
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And if you'd like more healthy, easy recipes perfect for the babes' lunchboxes, checkout my recipe eBook. All the recipes are a cinch, freezable and made in minutes.
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*Recipe updated July 15 2023Print
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